Go out! Your city is edible.
Although I am not saved, I am still very valuable, useful, sustainable and ecological. I would like to offer you the opportunity to deal with you and your environment at every level, in everyday life, in a way that is suitable for the grandchild, ie in a sustainable and conscious way.
Think of you, your health and the health of your environment!
Our cities are just concrete deserts full of exhaust fumes and dog piles? Not even close! Away from shopping malls and main roads, you can discover a surprisingly green, healthy diversity in every city, if you just dare!
The best edible wild plants that can be found not only in the countryside but also in the urban environment are presented in this book. In addition, there are all the important tips for harvesting and processing the regional treasures. Go out to rediscover the edible nature in your environment!
Regional and seasonal: While avocados, goji berries or cashews travel halfway around the globe, you can find local fruit and wild plants full of vital substances at your doorstep almost all year round - without any plastic waste.
Healthier than popular superfoods: Wild fruits and wild herbs contain far more healthy vital substances than common supermarket fruits and even outnumber many imported superfoods from far away!
Harvesting saves money and makes you happy: At your doorstep, you can at the same time enrich your diet free of charge, strengthen the connection with the environment and even move in the fresh air.
Be inspired, go out and discover the edible city!
21 x 15 cm soft cover
192 pages with 160 colored illustrations