Organic Instinct Insect Snack Bar Salted Chocolate 60g
BIO, GLUTEN FREEBar with ground short-wing crickets
A harmony of the Taste of salty note and dark chocolate, refined with the light sweetness of rice syrup.
Ingredients: 70% -owned Dark Chocolate * (Cocoa Mass *, Cane Sugar *, Cocoa Butter *) (14%), Sunflower Seeds * (13,5%), Brown Rice Syrup * (11%), Whole Rice Travel Protein * (10%), Pea Protein Chips * (Pea Protein *, Rice Flour *) (10 %), Tapioca syrup * (8%), prebiotic: inulin * from Jerusalem artichoke (7,3%), Grill flour * (6%), Sesame* (4%), pumpkin seeds * (4%), 80% pea protein * (4%), Traubensafkonzentrat * (3%), sunflower butter * (2%), sea salt (1,5%), sunflower oil * (0,8%), cocoa powder * (0,5%), agar agar (0,4%).
* from controlled organic cultivation.
Allergy Advice: Cross-allergies possible with existing allergies on shellfish, nuts and dust mites. May contain traces of coconuts.
Storage Note: Store in a cool and dry place.
Expiration date: 19.03.19
Note: The sell-by date of this product has already exceeded. However, it has undergone sensory testing by us and declared to be edible. Nevertheless, we recommend to store the product only for a short period of time and to eat it as soon as possible.
Country of origin: Canada
|average nutritional values||per 100 g|
|Energy||1821 kJ / 435,3 kcal|
|hereof: saturated fatty acids||5,9 g|
|of which sugars||16,2 g|
Bear Protein GmbH, Friedrich-Ebert-Str. 12, 16225 Eberswalde
Eco-control number: DE-ÖKO-007