Bingenheimer seed - herbs

from Bingenheimer seed
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Although I am not saved, I am still very valuable, useful, sustainable and ecological. I would like to offer you the opportunity to deal with you and your environment at every level, in everyday life, in a way that is suitable for the grandchild, ie in a sustainable and conscious way.
Think of you, your health and the health of your environment!

Bingenheimer seed stands for organically produced seed. Therefore, the company trades only with seeds and seedlings of seed-resistant varieties. These are able to produce fertile seeds as they are naturally predisposed. In this respect, seed-resistant varieties are the link between the past and the future of crop development and a symbol of sustainable economic activity. The seeds are all to Certified Demeter policies.

You can choose from the following varieties to plant your garden or balcony with fresh herbs:

Basil medium-leaved
  • One year old, about 30 cm high
  • Medium-petalled form combines good aroma with sufficiently strong vegetative growth
  • Beautiful plants for potted herbs
  • Planting distance approx. 30 x 25 cm
One or more years old: annual
Special features: Light germ, very heat-needy
Botanical name: Ocimum basilicum

Dill
  • For the production of dill tips, bundware and grain dill
  • Height up to 100-120 cm, summer sowings are fast growing
  • From April directly into the field
  • Direct sowing 80-120 g / 100 m²; for sowing tips higher seed rates (up to 400 g) and closer row spacing possible
  • Also as seed disc available
One or more years old: annual
Special features: about 100 grain per meter
Botanical name: Anethum graveolens

Simply cress

  • Growing rapidly
  • Standard variety for year-round driving culture under glass
  • Also suitable for outdoor cultivation
  • Fine-feathered leaf ideal for peel production
sowingin winter in the greenhouse, later in the box; from mid-March to autumn in the field
Seed depth: Light germ
Seeding: 80-100 g / m² for broad-cut sowing
Culture Note: Peel Seed: 2,5-3 g / peel
distances: sow broad-bred in the greenhouse; in the field maximum 10 cm row spacing

fresh coriander

  • Fresh greens in soups, to meat dishes or the seeds ground, also to vegetables like beets
  • Height 40-60 cm, prefers light, well-drained soils
  • From March / April direct sowing
  • Selection for leaf coriander, firing relatively late
  • Especially good aroma
One or more years old: annual
Botanical name: Coriandrum sativum

Herbs all kinds (parsley, chives, dill & chervil)
  • Seed cake mix of the most popular culinary herbs, consisting of parsley (smooth and frizzy), chives, dill and chervil
  • Kitchen herbs always at hand
  • Thanks to the simple handling of the seed discs, the planting can be done easily in the balcony box, in pots or in the high bed

Parsley (simple cut)

  • Smooth-leaved, robust and vigorous growing parsley
  • Grew slightly lower than Gigante d`Italia, but firmer
  • Good, very aromatic taste

Type: glattblättrig
sowing: March to early July; Planting: March to mid-August
Seed depth: 1-2 cm

Parsley (moss ruffle)

  • Medium to dark green, finely curled leaves with long stems
  • Strong, upright to semi-upright growth
  • Good re-expulsion

Type: curly leaves
sowing: March to early July; Planting: March to mid-August
Seed depth: 1-2 cm

Schmitt (chives medium-sized)

  • Medium size Roehrig
  • Growing, with medium-strong, firm stalks
  • Good regeneration ability
One or more years old: perennial
Special features: needs good water supply
Botanical name: Allium schoenoprasum

chives
  • coarse Roehrig
  • Strong and upright; dark green; good yield
  • Suitable for driving and outdoor cultivation alike
  • Robust against rust
One or more years old: perennial
Special features: needs good water supply
Botanical name: Allium schoenoprasum

Contact:
Bingenheimer Seed AG, Kronstr. 24, 61209 Echzell

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